Cook's Country

Holiday Roast And Potatoes

Season 11, Episode 12 of 13

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Previously Aired

Day
Time
Channel
1/5/2019
10:30 a.m.
1/6/2020
8 p.m.
1/7/2020
3 a.m.
7/29/2020
1:30 p.m.
7/30/2020
8:30 a.m.
9/2/2021
2 p.m.
12/16/2021
1 p.m.
12/22/2021
9 a.m.
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