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Soy To The World

Season 1, Episode 12 of 13

In this episode of tasteMAKERS, host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu. While the country's third largest city may seem disconnected from Illinois, a highly agrarian state, it's not. In fact, Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu you'll see on the menus of some of the city's best restaurants.

Previously Aired

Day
Time
Channel
1/10/2019
8:30 a.m.
1/10/2019
2:30 p.m.
9/4/2019
11 a.m.
9/4/2019
8:30 p.m.
9/5/2019
3:30 a.m.
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