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Grounded

Season 1, Episode 13 of 13

In this episode of tasteMAKERS, host Cat Neville heads to Louisvillle, Kentucky to meet Tom Edwards of Louismill and MozzaPi. He works directly with grain farmers to source wheat, rye and corn and that he stone grinds into flour and grits, some of which he bakes into breads and tosses into pizzas that are baked in his wood-fired oven.

Previously Aired

Day
Time
Channel
1/11/2019
8:30 a.m.
1/11/2019
2:30 p.m.
9/5/2019
11 a.m.
9/5/2019
8:30 p.m.
9/6/2019
3:30 a.m.
9/4/2020
1:30 p.m.
9/7/2020
8:30 a.m.
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