America's Test Kitchen From Cook's Illustrated

Roast Chicken And Sprouts

Season 19, Episode 3 of 26

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

Previously Aired

Day
Time
Channel
2/2/2019
10:30 a.m.
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