Hubert Keller: Secrets of a Chef

Spotlight On Crusts

Season 2, Episode 16 of 25

Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust.

Previously Aired

Day
Time
Channel
4/23/2009
noon
10/15/2009
noon
6/22/2010
12:30 p.m.
1/22/2012
3:30 p.m.
1/25/2012
11:30 a.m.
1/25/2012
6:30 p.m.
1/26/2012
2:30 a.m.
4/29/2012
noon
10/20/2013
noon
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