Creative Living

Season 76, Episode 25 of 26

Chef and cooking school owner, Chef Johnny Vee will demonstrate several Thai-inspired recipes, including Thai Marinated Shrimp, Thai deviled eggs, and Thai coconut rice. If you've never tried Thai cooking, you'll enjoy this spicy taste. His business is Las Cosas Cooking School. Designer, Ann Butler is going to show how to emboss on velvet with stamps. She says the key is using high quality rayon/acetate blend velvet along with her red rubber stamps. She represents Ann Butler Designs and Bella Crafts Publishing. Creative Memories spokesperson, Diane Lampert will show some items that you'll want for gift giving or to keep and use yourself! Their company offers twelve different card kits and each card is unique once assembled. Cards and envelopes are blank and lots of bonus items are included to embellish your cards.

Previously Aired

11:30 a.m.
5:30 p.m.
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