Baking With Julia

Craig Kominiak

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City vi sits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tes ts the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Fo caccia baked with fruit and topped with sugar can be also used as a de ssert or a breakfast item.