Baking With Julia

Marcel Desaulniers

Season 1, Episode 5 of 13

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.

Previously Aired

Day
Time
Channel
3/20/2019
8 p.m.
3/21/2019
3 a.m.
9/25/2019
8:30 a.m.
9/25/2019
1:30 p.m.
6/2/2021
9 p.m.
6/3/2021
4 a.m.
10/13/2022
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona