Baking With JuliaWatch online with AZPM Passport

Season 1, Episode 8 of 13

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Chil d in her kitchen. Groveman demonstrates how to make bagels. Bagels nee d to be boiled before baking. Groveman adds baking soda and sugar to h elp brown the bagels during baking. After boiling, Groveman flavors th e top and the bottom of the bagels. She bakes the bagels on top of a t ile and tosses ice cubes on the bottom of the oven to create steam. Sh e also prepares vegetable cream chesse, smoked salmon and scallions cr eam cheese and chopped chicken livers to top her home-made bagels.

Previously Aired

Day
Time
Channel
3/25/2019
8 p.m.
3/26/2019
3 a.m.
9/30/2019
8:30 a.m.
9/30/2019
1:30 p.m.
6/7/2021
9 p.m.
6/8/2021
4 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona