Baking With JuliaWatch online with AZPM Passport

Program 11

Season 1, Episode 11 of 13

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.

Previously Aired

Day
Time
Channel
3/28/2019
8 p.m.
3/29/2019
3 a.m.
10/3/2019
8:30 a.m.
10/3/2019
1:30 p.m.
6/10/2021
9 p.m.
6/11/2021
4 a.m.
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