Baking With Julia

Program 13

Season 1, Episode 13 of 13

Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

Previously Aired

Day
Time
Channel
4/1/2019
8 p.m.
4/2/2019
3 a.m.
10/7/2019
8:30 a.m.
10/7/2019
1:30 p.m.
6/14/2021
9 p.m.
6/15/2021
4 a.m.
10/25/2022
7:30 a.m.
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