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Lidia's Italy

Tutto Pasta

Season 2, Episode 1 of 26

Lidia heads to Naples to discover the secrets of the wine of Feudi di San Gregorio, a region with its own unique soil and some great new varietals. Back in the kitchen it's an all pasta menu of maltagliata with onion-tomato sauce, fettuccine with squash and cauliflower, and spaghetti with a quick garlic-tomato sauce.

More From this Series

Previously Aired

Day
Time
Channel
4/29/2009
12:30 p.m.
PBS 6
2/11/2010
12:30 p.m.
PBS 6
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