Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 5 of 13

Chef Julia Child observes as pastry chef and master teacher Markus Far binger creates a classic Viennese Pastry flavored with an espresso bat ter and layered with merengue. He also demonstrates how to make a deco rative yet edible garnish of baskets made out of caramel, which are th en filled with fruit.

Previously Aired

Day
Time
Channel
4/8/2019
8 p.m.
4/9/2019
3 a.m.
10/14/2019
8:30 a.m.
10/14/2019
1:30 p.m.
6/18/2021
11:30 a.m.
6/21/2021
9 p.m.
6/22/2021
4 a.m.
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