Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 6 of 13

This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, c hocolate merengues with a caramel cream filling, and a merengue Napole on with whipped cream and fresh fruit . First, she demonstrates the te chniques used to make several different kinds of merengues, forming th e part of the dessert that will serve as the base for a variety of cre am and fruit fillings. Then she shows Child how to make the fillings t hemselves, and does a final assembly of all the ingredients.

Previously Aired

Day
Time
Channel
4/9/2019
8 p.m.
4/10/2019
3 a.m.
10/15/2019
8:30 a.m.
10/15/2019
1:30 p.m.
6/21/2021
11:30 a.m.
6/22/2021
9 p.m.
6/23/2021
4 a.m.
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