Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 9 of 13

Chef Julia Child observes as pastry chef and owner of Seattle's Macrin a Bakery Leslie Mackie bakes an assortment of tarts and pies. First, L eslie demonstrates how to make the classic pie dough that will form th e base of these desserts; some of the dough is used raw, while other c rusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry necta rine tart garnished with chopped almonds.

Previously Aired

Day
Time
Channel
4/12/2019
8 p.m.
4/13/2019
3 a.m.
10/18/2019
8:30 a.m.
10/18/2019
1:30 p.m.
6/24/2021
11:30 a.m.
6/25/2021
9 p.m.
6/26/2021
4 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona