Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 10 of 13

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be s erved on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth an d crisp textures, and warm and cool temperatures.

Previously Aired

Day
Time
Channel
4/15/2019
8 p.m.
4/16/2019
3 a.m.
10/21/2019
8:30 a.m.
10/21/2019
1:30 p.m.
6/25/2021
11:30 a.m.
6/28/2021
9 p.m.
6/29/2021
4 a.m.
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