Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 13 of 13

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Flor ida shows chef Julia Child how to make savory puffs and eclairs. The d ough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in t he oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Previously Aired

Day
Time
Channel
4/18/2019
8 p.m.
4/19/2019
3 a.m.
10/24/2019
8:30 a.m.
10/24/2019
1:30 p.m.
6/30/2021
11:30 a.m.
7/1/2021
9 p.m.
7/2/2021
4 a.m.
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