America's Test Kitchen

Season 19, Episode 11 of 26

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Previously Aired

Day
Time
Channel
4/20/2019
10:30 a.m.
1/13/2020
1 p.m.
1/14/2020
8 a.m.
10/20/2020
9:30 a.m.
11/23/2021
9 p.m.
11/24/2021
3:30 a.m.
11/24/2021
9:30 a.m.
1/17/2022
11:30 a.m.
1/17/2022
9 p.m.
1/18/2022
4 a.m.
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