Dining With the Chef

Season 5, Episode 3 of 52

Chef Rika prepares her special dry curry rice, made by stir-frying curry and rice together in a frying pan. Alongside the spices, she adds two secret ingredients: sushi vinegar and soy sauce. The dry curry rice is served topped with an omelet, for a wonderfully mild flavor when eaten together. Chef Rika also makes two side dishes: pickled cauliflower, and spinach and tomato soup. Both of these are simple to make, for an easy way to add more healthy vegetables to any meal.

Previously Aired

Day
Time
Channel
4/20/2019
8 a.m.
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