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Food As Wellness

Season 3, Episode 4 of 6

As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at "food as medicine". From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown's Po Wing Market and Seoul's Kimchi Museum, we learn that food is so much more than just sustenance.

Previously Aired

Day
Time
Channel
5/1/2019
11 a.m.
5/1/2019
8:30 p.m.
5/2/2019
3:30 a.m.
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