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Dining With the Chef

Season 5, Episode 6 of 52

In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.

More From this Series

Previously Aired

Day
Time
Channel
5/11/2019
8 a.m.
PBS 6 Plus
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