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Lidia's Italy

Rolling With Nonna Lisa

Season 2, Episode 2 of 26

It's a taste of family history when Lidia visits Gaeta and spends time with Corrado's Nonna Lisa. There she learns the secrets to the perfect tiella - a cousin to deep dish pizza. Back in the kitchen, Tanya joins in to help recreate Nonna Lisa's tiella with escarole, olives and capers. Then for dessert, it's fried cream and an icy espresso frappe.

More From this Series

Previously Aired

Day
Time
Channel
5/6/2009
12:30 p.m.
PBS 6
2/12/2010
12:30 p.m.
PBS 6
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