Hubert Keller: Secrets of a Chef

Outside The Meat Box: Wild Game

Season 2, Episode 18 of 25

It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce.

Previously Aired

Day
Time
Channel
5/7/2009
noon
10/29/2009
noon
6/24/2010
12:30 p.m.
1/29/2012
2:30 p.m.
1/30/2012
11:30 a.m.
1/30/2012
6:30 p.m.
1/31/2012
2:30 a.m.
5/13/2012
noon
11/3/2013
noon
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