America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

How To Braise Everything

Season 19, Episode 15 of 26

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Previously Aired

Day
Time
Channel
5/18/2019
10:30 a.m.
1/17/2020
1 p.m.
1/20/2020
8 a.m.
10/26/2020
9:30 a.m.
11/30/2021
9 p.m.
12/1/2021
3:30 a.m.
12/1/2021
9:30 a.m.
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