America's Test Kitchen

A Taste Of Brazil

Season 19, Episode 16 of 26

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Previously Aired

Day
Time
Channel
5/25/2019
10:30 a.m.
1/21/2020
8 a.m.
10/27/2020
9:30 a.m.
12/1/2021
9 p.m.
12/2/2021
3:30 a.m.
12/2/2021
9:30 a.m.
1/24/2022
11:30 a.m.
1/24/2022
9 p.m.
1/25/2022
4 a.m.
10/16/2024
9 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona