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America's Test Kitchen

A Taste Of Brazil

Season 19, Episode 16 of 26

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

More From this Series

Previously Aired

Day
Time
Channel
5/25/2019
10:30 a.m.
PBS 6
1/21/2020
8 a.m.
PBS 6 Plus
10/27/2020
9:30 a.m.
PBS 6 Plus
12/1/2021
9 p.m.
PBS 6 Plus
12/2/2021
3:30 a.m.
PBS 6 Plus
12/2/2021
9:30 a.m.
PBS 6 Plus
1/24/2022
11:30 a.m.
PBS 6
1/24/2022
9 p.m.
PBS 6 Plus
1/25/2022
4 a.m.
PBS 6 Plus
10/16/2024
9 a.m.
PBS 6 Plus
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