America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

A Taste Of Brazil

Season 19, Episode 16 of 26

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Previously Aired

Day
Time
Channel
5/25/2019
10:30 a.m.
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