Dining With the Chef

Season 5, Episode 10 of 52

In this episode we focus on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and bell pepper. Our first side dish is tuna mille-feuille: tuna, avocado, and okra served layered in a cocktail glass, for a dish that's as beautiful as it is delicious. Our other side dish is seared tuna served as a salad, with a chopped onion dressing to give it a fabulous aroma and satisfying texture. We also share advice on how to thaw frozen fish, to keep it as delicious as possible. These delicious tuna recipes make for fun and beautiful party food!

Previously Aired

8 a.m.
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