Hubert Keller: Secrets of a Chef

Fun In The Kitchen

Season 5, Episode 4 of 15

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

Previously Aired

Day
Time
Channel
6/13/2019
9:30 a.m.
6/13/2019
2:30 p.m.
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