Hubert Keller: Secrets of a Chef

Healthy And Delicious, Part 2

Season 5, Episode 6 of 15

Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing. Then he serves grilled prawns with a salad of artichokes, fennel and fava beans. Arugula Salad with Faro & Mushrooms in a White Balsamic Vinaigrette, & Grilled Shrimp with Artichoke & Fennel Salad.

Previously Aired

Day
Time
Channel
6/17/2019
9:30 a.m.
6/17/2019
2:30 p.m.
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