1. TV Schedules
  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Black-Tie Dining

Season 5, Episode 9 of 15

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga Lentils, Roast Cornish Game Hen Stuffed with Swiss Chard in a Red Wine Thyme Sauce, & Macaroons with Rocky Road Beer Ice Cream.

More From this Series

Previously Aired

Day
Time
Channel
6/20/2019
9:30 a.m.
PBS 6 Plus
6/20/2019
2:30 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona