Hubert Keller: Secrets of a Chef

Black-Tie Dining

Season 5, Episode 9 of 15

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga Lentils, Roast Cornish Game Hen Stuffed with Swiss Chard in a Red Wine Thyme Sauce, & Macaroons with Rocky Road Beer Ice Cream.

Previously Aired

Day
Time
Channel
6/20/2019
9:30 a.m.
6/20/2019
2:30 p.m.
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