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Hubert Keller: Secrets of a Chef

A Brazilian Feast

Season 5, Episode 10 of 15

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. Feijoada, Moqueca, & Passion Fruit Caipirinha.

More From this Series

Previously Aired

Day
Time
Channel
6/21/2019
9:30 a.m.
PBS 6 Plus
6/21/2019
2:30 p.m.
PBS 6 Plus
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