America's Test Kitchen

Middle Eastern Dinner

Season 19, Episode 18 of 26

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

Previously Aired

Day
Time
Channel
6/22/2019
10:30 a.m.
1/22/2020
1 p.m.
1/23/2020
8 a.m.
10/29/2020
9:30 a.m.
12/3/2021
9 p.m.
12/4/2021
3:30 a.m.
12/6/2021
9:30 a.m.
1/26/2022
11:30 a.m.
1/26/2022
9 p.m.
1/27/2022
4 a.m.
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