Hubert Keller: Secrets of a Chef

Beer: Not Just For Drinking

Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.