Hubert Keller: Secrets of a Chef

Beer: Not Just For Drinking

Season 2, Episode 19 of 25

Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.

Previously Aired

Day
Time
Channel
5/14/2009
noon
11/7/2009
1:30 p.m.
6/25/2010
12:30 p.m.
1/29/2012
3 p.m.
5/20/2012
noon
9/2/2012
2 p.m.
9/3/2012
11 a.m.
9/3/2012
6 p.m.
9/4/2012
2 a.m.
11/10/2013
noon
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