Hubert Keller: Secrets of a Chef

Beer: Not Just For Drinking

Season 2, Episode 19 of 25

Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.

Previously Aired

Day
Time
Channel
5/14/2009
noon
11/7/2009
1:30 p.m.
6/25/2010
12:30 p.m.
1/29/2012
3 p.m.
5/20/2012
noon
9/2/2012
2 p.m.
9/3/2012
11 a.m.
9/3/2012
6 p.m.
9/4/2012
2 a.m.
11/10/2013
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona