Hubert Keller: Secrets of a Chef

Hawaiian Island Lunch

Season 5, Episode 13 of 15

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of Palm, Hawaiian Musubi Sandwich, & Roasted Pineapple with Vanilla and Rum.

Previously Aired

Day
Time
Channel
6/26/2019
9:30 a.m.
6/26/2019
2:30 p.m.
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