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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Beer Makes It Better

Season 5, Episode 14 of 15

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.

More From this Series

Previously Aired

Day
Time
Channel
6/27/2019
9:30 a.m.
PBS 6 Plus
6/27/2019
2:30 p.m.
PBS 6 Plus
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