Farmer: Paul Scheid-Monterey, CA. Chef: Emily Sarlatte. Laura travels to Monterey, California to see just how fresh and beautiful Brussels sprouts are grown year-round. She meets farmer Paul Scheid to see how their expert harvesters hand "pick" each sprout straight from their tall stalks. Joining Laura in the Brussels sprouts field is award winning Chef Emily Sarlatte from La Marcha in Berkeley, California. Together, they combine Emily's unique Spanish style cuisine with Brussels sprouts to create recipes that will leave everyone wanting to eat more of this delicious vegetable.
