Bringing It Home With Laura McIntosh


Season 2, Episode 4 of 8

Farmers: Christopher Ranch-Gilroy, CA. Chef: Shawn Naputi, San Francisco, CA. Laura heads to Gilroy, California to introduce us to one of the oldest garlic farm families. There, she explores the family history of Christopher Ranch Garlic and how they still strive towards the same quality that has been the hallmark of the family business for over 60 years. Laura showcases the newest trend, "Guam style" cuisine with Chef Shawn Naputi from Prubechu in San Francisco. Together they create exotic dishes that use the most beloved ingredient: garlic. Straight from the field, Laura and Shawn create fresh recipes that will inspire anyone who loves garlic.

Previously Aired

9:30 a.m.
2:30 p.m.
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