America's Test Kitchen

Updated Italian

Season 19, Episode 20 of 26

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Previously Aired

Day
Time
Channel
7/6/2019
10:30 a.m.
1/24/2020
1 p.m.
1/27/2020
8 a.m.
11/2/2020
9:30 a.m.
12/7/2021
9 p.m.
12/8/2021
3:30 a.m.
12/8/2021
9:30 a.m.
1/28/2022
11:30 a.m.
1/28/2022
9 p.m.
1/29/2022
4 a.m.
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