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Italian Classics

Season 19, Episode 21 of 26

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Previously Aired

Day
Time
Channel
7/13/2019
10:30 a.m.
1/27/2020
1 p.m.
1/28/2020
8 a.m.
11/3/2020
9:30 a.m.
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