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Jamie's Quick & Easy Food

Season 1, Episode 13 of 13

This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast, Asian tuna steak salad, a delightful fish dish in next to no time. Then it's his beautifully hearty ale barley lamb shanks, with a clever shortcut to big flavor. Followed by his sweet and sour chicken noodles, a speedy stir-fry for when you need feel-good food, fast. And to finish, duck and orange salad French classic, revamped, super-fast, and insanely good.

More From this Series

Previously Aired

Day
Time
Channel
7/13/2019
10 a.m.
PBS 6
11/26/2019
11 a.m.
PBS 6
11/26/2019
8:30 p.m.
PBS 6 Plus
11/27/2019
3:30 a.m.
PBS 6 Plus
8/15/2020
10 a.m.
PBS 6
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