Mexico -- One Plate at a Time With Rick Bayless

Beautifully Balanced Ceviche

Season 12, Episode 6 of 13

How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.

Previously Aired

Day
Time
Channel
7/24/2019
11 a.m.
7/24/2019
8:30 p.m.
7/25/2019
3:30 a.m.
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