Creative Living

Season 77, Episode 23 of 26

Chef, John Vollertsen will demonstrate two yummy and easy recipes to add to your brunch repertoire. He'll also discuss setting up a brunch for maximum effectiveness and talk about other recipes that are good choices. Vollertsen is the owner and operator of Las Cosas Cooking School. Dr. J. Tim Rainey will talk about biomimetic dentistry and the importance of maintaining the correct pH balance in our mouths. He strongly believes we should turn the need for repair of decay and treatment of periodontal disease from a "need" to a "choice" through education. He's with the Texas Institute for Advanced Dental Studies.

Previously Aired

11:30 a.m.
4:30 p.m.
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