New Scandinavian Cooking

Southern Ways

Season 9, Episode 5 of 10

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons - wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck.

Previously Aired

Day
Time
Channel
8/23/2019
8:30 p.m.
8/24/2019
3:30 a.m.
12/6/2019
8:30 p.m.
12/7/2019
3:30 a.m.
3/6/2020
1:30 p.m.
3/9/2020
8:30 a.m.
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