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America's Test Kitchen

Latin Comfort Food

Season 19, Episode 26 of 26

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

More From this Series

Previously Aired

Day
Time
Channel
9/7/2019
10:30 a.m.
PBS 6
2/3/2020
1 p.m.
PBS 6 Plus
2/4/2020
8 a.m.
PBS 6 Plus
11/10/2020
9:30 a.m.
PBS 6 Plus
12/15/2021
9 p.m.
PBS 6 Plus
12/16/2021
4 a.m.
PBS 6 Plus
12/16/2021
9:30 a.m.
PBS 6 Plus
2/7/2022
11:30 a.m.
PBS 6
2/7/2022
9 p.m.
PBS 6 Plus
2/8/2022
4 a.m.
PBS 6 Plus
11/1/2024
9 a.m.
PBS 6 Plus
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