America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Latin Comfort Food

Season 19, Episode 26 of 26

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

Previously Aired

Day
Time
Channel
9/7/2019
10:30 a.m.
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