Christopher Kimball's Milk Street Television

West African Weeknight Supper

Season 2, Episode 23 of 23

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Previously Aired

Day
Time
Channel
9/18/2019
8:30 a.m.
9/18/2019
1:30 p.m.
6/24/2021
3 p.m.
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