Lidia's Kitchen

Eggs All Day

Season 6, Episode 3 of 26

In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together.

Previously Aired

Day
Time
Channel
9/23/2019
8 p.m.
9/24/2019
3 a.m.
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