Sara's Weeknight Meals

Season 9, Episode 2 of 10

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That's what Sara does with her Pork Loin in a creamy mustard sauce spiked with prunes. In Savannah, Georgia, Sara joins the James Beard Award winning chef of the hot new restaurant, The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of dandelion greens. Later, a tour of Savannah's hidden culinary hot spots.

Previously Aired

8 a.m.
1 p.m.
10:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona