Lidia's Kitchen

What's Baking

Season 6, Episode 23 of 26

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

Previously Aired

Day
Time
Channel
10/21/2019
8 p.m.
10/22/2019
3 a.m.
7/17/2020
8 p.m.
7/18/2020
3 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona